[I received an electronic review copy of this book from Netgalley and Sourcebooks in exchange for an honest review. All opinions are my own.]
Summary
Tristan and Josh achieved their goal of making the “life-changing” chocolate cream doughnuts (The Doughnut Fix). Their doughnut shop is in an old train station where they share space with The Station House, Tris’ mom’s restaurant. And for a couple of 7th graders, they have an amazing business. People LOVE their doughnuts. But not everyone is thrilled with The Doughnut Stop. Folks who drive a long way and find the shop closed (The boys still have to go to school!) or the doughnuts sold out aren’t very happy. Tris is desperate to come up with a way to make more doughnuts faster so he can keep his customers happy.
While Tris is struggling to keep up with doughnut demand, the town of Petersville is struggling, too. More people are moving away than are moving in. The school is so small I could be closed. And Petersville is losing its post office. How will The Doughnut Stop – or The Station House and Tris’ family – survive if the town can’t bring in more people?
When Tris discovers a machine that could help him with his doughnut issues, he knows it could save the day for both The Doughnut Stop AND Petersville. Now he just needs to find $50,000 to buy one. And a reality cooking show could be his solution.
Review
Excellent! I loved this even more than I did The Doughnut Fix! All of my favorite characters are back – Tris and Josh and Tris’ family. There are lots of laugh-out-loud moments I just had to read aloud to my family. And the heart of the story was everything I love about middle grade fiction.
At its core, this is a cooking book. It’s the struggles of a food-based business. It’s a cooking reality show. And it’s the struggle for food businesses in a dwindling community. But it’s also richer than “just” those things. Tristan is a business person now. He feels that pressure and responsibility. He’s maturing. He’s also all the more aware of the things his parents are trying to shield him from. And I loved watching that dynamic unfold.
The reality show was almost a second story in the book once we established the business and town struggles. The show introduced a new cast of characters with the show runners and the other contestants. Honestly, I expected Tris to be nervous but to shine. He’d be this beacon of purity as his love of cooking overcame some of the pettiness and reality show stuff. And there were moments of that. But there were other moments of REAL turmoil. Tris wrestles with his identity – “shark” or “krill?” He wrestles with the competition aspects. And while not “perfect” in his choices, he still shines!
I highly recommend this delightful series! It’s a treat from start to finish. Includes recipes.